Beef Stroganoff

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Ingredients

1 (1-pound) top round steak (1 inch thick), trimmed

1 cup chopped onion

2 tablespoons chopped fresh parsley

2 tablespoons Dijon mustard

3/4 teaspoon salt

1/2 teaspoon dried dill

1/2 teaspoon black pepper

1 (8-ounce) package sliced mushrooms (about 2 cups)

3 garlic cloves, minced

1/3 cup all-purpose flour

1 cup beef broth

1 (8-ounce) container low-fat sour cream

2 cups hot cooked medium egg noodles (about 4 ounces uncooked)

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