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Crab And Grilled Corn Salad

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Ingredients

6 ears shucked corn

1 cup finely chopped celery

1 cup chopped bottled roasted red bell pepper, rinsed and drained

1/2 cup chopped fresh cilantro

1/3 cup thinly sliced green onions

12 ounces lump crabmeat, shell pieces removed

1/4 cup fresh lime juice

3 tablespoons canola mayonnaise

1/2 teaspoon freshly ground black pepper

3/8 teaspoon salt

1/8 teaspoon ground red pepper

12 Boston lettuce leaves

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