Bread And Sausage Stuffing

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
75%
CHOL
26%
SOD
76%

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Ingredients for 8 servings

1 loaf sourdough French bread, about 1 lb., cut into 1/2-inch cubes

2 Tbs. unsalted butter

1 lb. sweet Italian sausage, casings removed

1 yellow onion, chopped

1 leek, white and light green portions, chopped

1 celery stalk, chopped

1/4 cup chopped fresh sage

1/2 cup chopped fresh flat-leaf parsley

1 cup half-and-half

1 1/2 cups reduced-sodium chicken stock

Coarse salt and freshly ground pepper, to taste

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