Arroz Con Pollo

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Cooking with Michele
Nutrition per serving    (USDA % daily values)
CAL
262
FAT
20%
CHOL
13%
SOD
10%

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Ingredients for 8 servings

3 tablespoons butter

2 cups short grain white rice

1 tablespoon minced fresh parsley

1 small onion, diced

1 clove garlic, minced or crushed

1 bell pepper, seeded and chopped

2 tablespoons diced pimentos

3 1/2 cups chicken broth

1 small can of diced tomatoes (14.5 ounces)

Meat from 1 small chicken, shredded (keep warm)

Salt and pepper to taste

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