Soft-Shell Crabs With Garlic-Herb Vinaigrette

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
171
FAT
11%
CHOL
61%
SOD
33%

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Ingredients for 4 servings

 3/4 cup Vinaigrette  1 clove garlic, peeled and minced Small pinch cayenne

1 ripe tomato

2 teaspoons corn oil

1½ teaspoons chopped fresh chervil

1 teaspoon chopped fresh chives

4 soft-shell crabs

1 teaspoon chopped fresh basil

Superfine flour , such as Wondra

1 teaspoon chopped fresh tarragon

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