FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Castella - Japanese Sponge Cake

8 faves
Nutrition per serving    (USDA % daily values)
CAL
1963
FAT
158%
CHOL
367%
SOD
153%

Comments

Add a comment

Ingredients for 2 servings

1 teaspoon lemon extract

7 large eggs , separated

1 tablespoon granulated sugar

1/8 teaspoon cream of tartar

1 cup granulated sugar

1/4 cup honey

1 cup cake flour , sifted

1 teaspoon vanilla extract

1 tablespoon green tea powder or unsweetened cocoa powder (optional-if using omit the lemon extract)

1/4 teaspoon salt

You might also like

Matcha Roll (Green Tea Swiss Roll)
Rasa Malaysia
Japanese Sponge Cake (Kasutera)
Food.com
Green Tea Japanese Sponge Cake - Kasutera
Food.com
Basic Sponge Cake
donna hay
Lemon Curd Sponge Cake
Donal Skehan
Little Sponge Cakes With Coffee Buttercream And...
Spoon Fork Bacon
Christmas Trifle
donna hay
Matcha Almond Sponge Cake
Cannelle et Vanille
Basic Sponge Cake
Vegan YumYum
Steamed Golden Syrup Spongecake
Epicurious