Lemon Ricotta Fettuccine

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
299
FAT
63%
CHOL
45%
SOD
127%

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Ingredients for 4 servings

1 tablespoon salt

2 tablespoons lemon zest

1 tablespoon lemon juice

8 ounces fresh asparagus , chopped into 1 inch pieces

1/2 cup light cream

1/2 teaspoon white pepper

2 garlic cloves , minced

2 tablespoons chives , finely chopped

1 shallot , minced

8 ounces ricotta cheese

8 ounces fettuccine (fresh)

1 tablespoon butter

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