Tofu And Chickpea Patties With Cucumber Mint Relish

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Oxmoor House


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1/2 (14-ounce) package firm tofu, drained

2 garlic cloves

1/2 cup chopped onion

1/2 cup loosely packed fresh flat-leaf parsley leaves

1 (16-ounce) can chickpeas, rinsed and drained

1 large egg

1/3 cup dry breadcrumbs

1 teaspoon ground coriander

3/4 teaspoon ground cumin

1/2 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon olive oil

Cucumber Mint Relish

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