Noodle Bowls

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 quarts packaged or canned vegetable stock or chicken broth

1 1/2 pounds fresh linguine, available in dairy aisle

1 1/2 pounds chicken tenders, cut into bite-size chunks or chicken breast cut for stir fry

8 scallions, cut into bite-size pieces on an angle

2 cups shredded carrots, available packaged in the produce section at the grocery store

1 package shiitake mushrooms (about 24 mushrooms or 10 ounces), coarsely chopped

1/2 head bok choy, trimmed and shredded

1/2 pound snow peas, cut in half on an angle

Chopped fresh cilantro and/or chives, for garnish (optional)

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