Jardinière De Légumes- Spring Vegetable Stew

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
607
FAT
86%
CHOL
19%
SOD
42%

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Ingredients for 4 servings

1 onion , chopped

pepper

2 cups green peas

1 boston lettuce , torn

1 bunch parsley , chopped

4 carrots , peeled and cubed

1/2 cup water

3 potatoes , peeled and cubed

salt

1/2 lb bacon , thickly sliced and cubed

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