Mint Chocolate Chip Ice Cream

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
6129
FAT
1766%
CHOL
1576%
SOD
37%

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Ingredients for 1 serving

1 quart heavy cream

1 cup whole mint leaves

1 cup sugar

10 large egg yolks

10 ounces bittersweet chocolate, chopped

5 cups packed fresh mint leaves (about 4 ounces), coarsely chopped

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