Barbecued Turkey With Maple-Mustard Glaze

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
2015
FAT
289%
CHOL
381%
SOD
992%

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Ingredients for 8 servings

6 quarts water

2 large onions, quartered

1 cup coarse salt

1 cup chopped fresh ginger

3/4 cup (packed) golden brown sugar

4 large bay leaves

4 whole star anise

12 whole black peppercorns, crushed

1 13- to 14-pound turkey, giblets discarded

4 cups hickory smoke chips, soaked in water 30 minutes, drained

Disposable 9x6 1/4x1-inch aluminum broiler pans

2 large oranges, cut into wedges

1/4 cup olive oil

2 tablespoons oriental sesame oil

3/4 cup pure maple syrup

1/2 cup dry white wine

1/3 cup Dijon mustard

2 tablespoons (1/4 stick) butter

Serve accompanied by Winter Fruit Chutney

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