Spiced Tea

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
13%
CHOL
6%
SOD
4%

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Ingredients for 4 servings

1 1/2-inch piece fresh ginger, halved lengthwise (about 3/4 ounce)

4 black-tea bags

1 three-inch cinnamon stick

8 whole cloves

1/4 teaspoon whole black peppercorns

2 cups 2-percent milk

1/4 cup honey, or to taste

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