Muffaletta Dip

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
85
FAT
22%
CHOL
9%
SOD
10%

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Ingredients for 20 servings

One 16-oz. jar pickled mixed vegetables (giardiniera)

One 8-oz. package cream cheese, cubed

4 oz. provolone cheese slices, cubed

2 oz. cooked ham, finely chopped

½ cup pitted Kalamata olives, rinsed, drained and chopped

2 cloves garlic, minced

1 teaspoon dried Italian seasoning

¼ teaspoon crushed red pepper

Milk

Thinly sliced salami

Focaccia squares, toasted

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