Arroz Caldo (Filipino Rice Porridge)

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Ingredients

4 garlic cloves

1 yellow onion

2-inch knob fresh ginger

2 skinless boneless chicken half-breasts

3 tablespoons vegetable oil

3 tablespoons Asian fish sauce + more to taste

1 cup long- grain white rice

5 cups chicken broth

1 teaspoon freshly ground pepper

Pinch saffron (optional)

2 eggs, in their shells

1 bunch scallions

1 lemon

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