Balsamic-Glazed Pork Chops

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
245
FAT
44%
CHOL
18%
SOD
42%

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Ingredients for 4 servings

4 (3/4-inch-thick) center-cut pork chops (about 2 lb total)

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons olive oil

6 oz small shallots (about 8), quartered and peeled, leaving root ends intact

2/3 cup balsamic vinegar

1 1/2 teaspoons sugar

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