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Lemon Cranberry Scones

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The Kitchen Magpie
Related tags
brunch nut free vegetarian breakfast british irish
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
91%
CHOL
18%
SOD
66%

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Ingredients for 8 servings

2/3 cup sour cream

1/2 tsp baking soda

4 cup flour

1 cup white sugar

1 cup dried cranberries, sweetened

1 cup margarine or butter

1 x lemon

1 x egg

2 tsp baking powder

1 tsp salt

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