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Turkey Tortilla Soup

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

3/4 cup medium-diced fresh tomato

1/2 cup finely diced yellow onion

2 Tbs. sour cream, or to taste (optional)

3 6-inch corn tortillas, cut into 1/4-inch-wide strips

1/2 cup canned black beans, rinsed and drained

1 cup shredded or medium-diced leftover roast turkey

1/4 cup crumbled queso fresco or feta cheese

1 quart homemade turkey or chicken broth, or low-salt canned chicken broth

1/2 to 1 ripe avocado, mediumdiced

1/2 lime, cut into wedges

6 cilantro sprigs

1 Tbs. tomato paste

1-1/2 Tbs. chili powder

1/2 cup cooked fresh corn kernels (or substitute thawed frozen corn)

Kosher salt

3 Tbs. chopped fresh cilantro

1 Tbs. vegetable oil, plus 1-1/2 to 2 cups for frying the tortillas

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