Classic Carbonara With Pancetta

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Nutrition per serving    (USDA % daily values)
CAL
936
FAT
222%
CHOL
175%
SOD
67%

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Ingredients for 6 servings

1/2 teaspoon ground nutmeg

1 (16 ounce) package penne pasta

1 teaspoon black pepper

1/2 cup pine nuts, toasted

1 cup freshly grated Parmesan cheese

2 cups heavy cream

1/2 pound sliced pancetta, chopped

4 eggs, lightly beaten

3/4 cup chopped Italian flat leaf parsley

1 tablespoon olive oil

1/2 teaspoon salt

1/2 cup freshly grated Parmesan cheese

1 onion, chopped

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