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Braised Skirt Steak With Artichoke

1 fave
Nutrition per serving    (USDA % daily values)
CAL
824
FAT
135%
CHOL
95%
SOD
68%

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Ingredients for 2 servings

1 cup marinated artichoke hearts, chopped, liquid reserved

2 tablespoons olive oil

2 pickled jalapeno peppers, chopped

1/2 cup roasted red peppers, drained and chopped

2 tablespoons prepared horseradish

1 pinch salt

1/2 cup boiling water

1 teaspoon capers

1 cube beef bouillon

1 pound tenderized skirt steak

1/2 cup pickled carrots, chopped

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