Cuban Meat Stew (Ropa Vieja)

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
566
FAT
85%
CHOL
79%
SOD
147%

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Ingredients for 6 servings

all purpose adobo seasoning

3 tablespoons olive oil

2 1/2 lbs flank steaks, cut in 4 x 5 inch strips

1 packet sazon goya with coriander and annatto (again, such as Goya)

1 (6 ounce) jar sofrito sauce (such as Goya)

2 1/2 cups finely diced onions

3 cups water

6 cloves garlic , minced

1 packet beef bouillon (I used about 1 tsp Better Than Bouillon Beef Base)

1/4 teaspoon ground black pepper

1 1/2 cups finely diced green peppers

10 large pimento-stuffed green olives, sliced

1 (8 ounce) can spanish style tomato sauce (such as Goya)

1 ounce capers , rinsed

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