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Lentil And Feta Tabbouleh

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Related tags
sides vegetarian passover lunch mediterranean middle-eastern
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
77%
CHOL
17%
SOD
41%

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Ingredients for 3 servings

2/3 cup lentils

2/3 cup bulghur wheat

2 cups water

salt

15-20 grape or cherry tomatoes

2 cups fresh flat-leaf parsley

1/2 medium red onion

3 tablespoons olive oil

1 1/2 tablespoons fresh lemon juice

1/2 teaspoon ground cinnamon

4 ounces crumbled feta cheese

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