Sunday Dinner Pork Roast With Mushroom Gravy Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Freshly ground black pepper

2 1/2 tablespoons paprika

1 tablespoon dried leaf oregano

1/2 medium green bell pepper, seeded and finely chopped

1 large yellow onion, chopped

2 ribs celery, chopped

2 cloves garlic, minced

2 cups rich beef stock

1 tablespoon cayenne pepper

1 tablespoon dried thyme

1 (5 to 7 pound) pork loin or butt

6 tablespoons butter

1 teaspoon garlic powder

3 tablespoons vegetable oil

2 tablespoons teriyaki sauce

1/2 medium green bell pepper, seeded and chopped

1 whole head garlic, cloves separated and peeled

1 rib celery, finely chopped

4 tablespoons flour

1 tablespoon Essence, recipe follows

1/2 bunch green onions, green and white parts chopped separately


1 tablespoon black pepper

2 tablespoons garlic powder

1 medium yellow onion, finely chopped

2 tablespoons salt

1/2 cup heavy cream

1 pound button or cremini mushrooms

1 tablespoon onion powder

1 teaspoon Worcestershire sauce

Emeril's Red Hot Sauce or other hot sauce

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