Raisin-And-Pine Nut Stuffed Peppers

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2 cups fat-free Italian herb pasta sauce, divided (such as Muir Glen)

3/4 pound ground turkey

1/2 cup uncooked instant rice

1/4 cup raisins

2 tablespoons grated Romano cheese

2 tablespoons pine nuts

1 teaspoon dried basil

1 teaspoon black pepper

1/2 teaspoon salt

1 teaspoon bottled minced garlic

4 large red bell peppers (about 1 1/2 pounds)

1 (15 1/2-ounce) can chickpeas (garbanzo beans), undrained

1 teaspoon olive oil

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