Candy-Corn Sugar Cookies

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Martha Stewart

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Ingredients

4 tablespoons unsalted butter, very soft

1/2 cup sugar

1 large egg yolk

1/4 teaspoon vanilla extract

1/4 teaspoon baking powder

1/4 teaspoon salt

3/4 cup all-purpose flour, (spooned and leveled)

About 36 candy corns

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