Leek Mousse

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The New York Times
Nutrition per serving    (USDA % daily values)
CAL
312
FAT
40%
CHOL
15%
SOD
10%

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Ingredients for 4 servings

3 pounds young leeks

3 tablespoons butter

1/4 cup creme fraiche

Coarse salt and freshly ground pepper to taste

Freshly grated nutmeg to taste

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