Mediterranean Panzanella

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
71%
CHOL
13%
SOD
33%

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Ingredients for 4 servings

Coarse salt

1 pound green beans, trimmed

1/2 cup shaved fennel bulb

1/2 red onion (about 4 ounces), thinly sliced

1/2 cup pitted black olives

4 ounces feta cheese, crumbled

1/4 cup plus 1 tablespoon olive oil

1/4 cup red wine vinegar

Freshly ground pepper

2 slices (about 1 inch thick each) rustic bread

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