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Oat & Cherry Muffins

Nutrition per serving    (USDA % daily values)
CAL
234
FAT
17%
CHOL
12%
SOD
16%

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Ingredients for 10 servings

50 g rolled oats

275 ml milk

2 tsp vanilla extract

225 g wheat flour

1 tsp baking powder

1/2 tsp salt

150 g muscovado sugar

75 g cherries

1 beaten egg

6 Tbsp sunflower oil

40 g icing sugar

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