Slow-Roasted Salmon With Spring Herb Sauce

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
922
FAT
163%
CHOL
155%
SOD
12%

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Ingredients for 4 servings

½ cup mixed coarsely chopped soft-leafed herbs, such as basil, chervil, chives, dill, fennel, lovage, mint, sorrel, or tarragon , plus additional small tender herb sprigs for garnish

1 tablespoon fresh lemon juice

¼ cup extra virgin olive oil

Coarse sea salt for finishing

6 tablespoons unsalted butter , at room temperature

1½ pounds fresh wild king or sockeye salmon fillet

1 cup dry white wine

3 tablespoons finely chopped shallots

Kosher salt

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