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Abruzzese Lamb And Red Pepper Ragù With Penne

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main-dish low carb nut free dinner italian mediterranean

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Ingredients

1 tablespoon olive oil

2 cups finely chopped red onion

1 1/2 cups chopped yellow bell pepper

1 1/2 cups chopped red bell pepper

4 teaspoons minced garlic cloves

12 ounces lean ground lamb

1 cup dry red wine

1 cup canned crushed tomatoes

1/4 cup chopped fresh flat-leaf parsley, divided

1 teaspoon salt

1/2 teaspoon crushed red pepper

4 bay leaves

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth

8 cups hot cooked penne (about 1 pound uncooked tube-shaped pasta or other short pasta)

1/2 cup (2 ounces) grated fresh Pecorino Romano cheese

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