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Vietnamese Chicken Noodle Soup

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Ingredients

1 quart chicken stock

1 lb boneless skinless chicken thighs

1 teaspoon Chinese five spice

1 teaspoon freshly grated ginger

1/8 oz bag vermicilli (thin Asian noodles)

1 quart hot water

1 cup bean sprouts

1 cup matchstick carrots

1 cup chopped spring onions

1 cup fresh chopped cilantro

1 lime cut in wedges

1 medium jalopeno, sliced (optional)

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