FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Dagwood Stacked Sandwich Recipe

More from this source
Emeril Lagasse on Food Network
Related tags
main-dish nut free lunch
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 1/2 tablespoons paprika

1/4 pound thinly sliced provolone

10 whole green leaf lettuce leaves, washed, patted dry, and stem end removed

1/4 pound thinly sliced mild Cheddar

1/3 cup mayonnaise

3 red cherry tomatoes

2 tablespoons salt

1/2 pound thinly sliced roast beef

3 long metal skewers

1 tablespoon dried oregano

1 tablespoon cayenne pepper

2 tablespoons yellow mustard

5 pieces thick-cut bacon, cooked crisp and halved

1 tablespoon black pepper

10 thick slices white sandwich bread

Pinch Essence, recipe follows

1/4 pound sliced pepperoni

1 medium tomato, cut into thin slices (about 5)

1/2 pound thinly sliced turkey breast

1/2 pound sliced salami

1/2 teaspoon minced garlic

3 small pickle slices

2 tablespoons garlic powder

Potato chips, accompaniment

1/4 pound thinly sliced pepper jack cheese or Monterey jack if pepper jack is too spicy

1/2 pound thinly sliced pastrami

1 tablespoon dried thyme

1 tablespoon onion powder

1/4 pound thinly sliced Swiss cheese

You might also like

Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
West Texas Stacked Enchiladas
Homesick Texan
Roasted Chipotle Chicken Taco Stacks
How Sweet It Is
Grilled Chicken And Eggplant Stacks With Fire-R...
Every Day with Rachael Ray
Stacked Side Of Salmon
Spoon Fork Bacon
Stacked Tomato, Summer Vegetable And Grilled Br...
Cookie and Kate
Spicy Vegetarian Tortilla Soup
Joy The Baker
Stacked Chicken Enchiladas
Framed Cooks
Stacked Chicken Enchiladas With Salsa Verde And...
Crispy Shrimp Gyoza Recipe
Food Republic