Dagwood Stacked Sandwich Recipe

More from this source
Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


Add a comment

Ingredients for 6 servings

2 1/2 tablespoons paprika

1/4 pound thinly sliced provolone

10 whole green leaf lettuce leaves, washed, patted dry, and stem end removed

1/4 pound thinly sliced mild Cheddar

1/3 cup mayonnaise

3 red cherry tomatoes

2 tablespoons salt

1/2 pound thinly sliced roast beef

3 long metal skewers

1 tablespoon dried oregano

1 tablespoon cayenne pepper

2 tablespoons yellow mustard

5 pieces thick-cut bacon, cooked crisp and halved

1 tablespoon black pepper

10 thick slices white sandwich bread

Pinch Essence, recipe follows

1/4 pound sliced pepperoni

1 medium tomato, cut into thin slices (about 5)

1/2 pound thinly sliced turkey breast

1/2 pound sliced salami

1/2 teaspoon minced garlic

3 small pickle slices

2 tablespoons garlic powder

Potato chips, accompaniment

1/4 pound thinly sliced pepper jack cheese or Monterey jack if pepper jack is too spicy

1/2 pound thinly sliced pastrami

1 tablespoon dried thyme

1 tablespoon onion powder

1/4 pound thinly sliced Swiss cheese

You might also like

Deconstructed Beet Stack
Sprouted Kitchen
Baked Eggplant Goat Cheese Stacks
The Naptime Chef
Roasted Vegetable & Chicken Stacked Enchiladas
The Naptime Chef
Chocolate Peanut Butter Stacks
Baked Bree
Sweet Potato Stacks With Crispy Sage Leaves
Oh My Veggies
Oven Fried Green Tomato Caprese Stacks
How Sweet It Is
Goat Cheese And Polenta Stack Recipe
Food Republic
Roasted Chipotle Chicken Taco Stacks
How Sweet It Is
Beet, Apple And Goat Cheese Stacks
Every Day with Rachael Ray
West Texas Stacked Enchiladas
Homesick Texan