Dagwood Stacked Sandwich Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1159
FAT
145%
CHOL
65%
SOD
280%

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Ingredients for 6 servings

2 1/2 tablespoons paprika

1/4 pound thinly sliced provolone

10 whole green leaf lettuce leaves, washed, patted dry, and stem end removed

1/4 pound thinly sliced mild Cheddar

1/3 cup mayonnaise

3 red cherry tomatoes

2 tablespoons salt

1/2 pound thinly sliced roast beef

3 long metal skewers

1 tablespoon dried oregano

1 tablespoon cayenne pepper

2 tablespoons yellow mustard

5 pieces thick-cut bacon, cooked crisp and halved

1 tablespoon black pepper

10 thick slices white sandwich bread

Pinch Essence, recipe follows

1/4 pound sliced pepperoni

1 medium tomato, cut into thin slices (about 5)

1/2 pound thinly sliced turkey breast

1/2 pound sliced salami

1/2 teaspoon minced garlic

3 small pickle slices

2 tablespoons garlic powder

Potato chips, accompaniment

1/4 pound thinly sliced pepper jack cheese or Monterey jack if pepper jack is too spicy

1/2 pound thinly sliced pastrami

1 tablespoon dried thyme

1 tablespoon onion powder

1/4 pound thinly sliced Swiss cheese

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