Chicken With Kale And Freekeh-lentil Pilaf

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Details

15 Ingredients

• 2 Tbsps cumin seeds
• 1/2 cup Sherry vinegar
• 2 small garlic cloves, minced
• 1/2 cup extra-virgin olive oil
• 2 Tbsps finely chopped Hunza raisins
• 2 tsps whole grain mustard
• 2 tsps fresh lemon juice
• Kosher salt
• 4 Tbsps (or more) olive oil, divided
• 1 1/2 lb skinless, boneless chicken breasts, cut into 1/2"-thick cutlets
• 1 Tbsp unsalted butter
• 1 garlic clove, smashed
• 1 lb kale, large center ribs and stems removed, torn into pieces
• 1 cup cooked freekeh
• 1 cup cooked lentils