Chicken With Kale And Freekeh-Lentil Pilaf

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Bon Appetit
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons cumin seeds

1/2 cup Sherry vinegar

2 small garlic cloves, minced

1/2 cup extra-virgin olive oil

2 tablespoons finely chopped Hunza raisins

2 teaspoons whole grain mustard

2 teaspoons fresh lemon juice

Kosher salt

4 tablespoons (or more) olive oil, divided

1 1/2 pound skinless, boneless chicken breasts, cut into 1/2"-thick cutlets

1 tablespoon unsalted butter

1 garlic clove, smashed

1 pound kale, large center ribs and stems removed, torn into pieces

1 cup cooked freekeh

1 cup cooked lentils

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