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Apricot And Lavender Brown Butter Tea Cakes

9 faves
Nutrition per serving    (USDA % daily values)
CAL
199
FAT
36%
CHOL
10%
SOD
3%

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Ingredients for 12 servings

1 stick (115g) unsalted butter

1 tablespoon edible lavender

1 cup (100gr) unsifted powdered sugar

1/2 cup (60gr) ground almonds

1/4 cup (30gr) rice flour

pinch of salt

4 large egg whites

6 apricots, halved and thinly sliced

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