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Creamy Ginger-Parsnip Soup

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soups low carb thanksgiving lunch

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Ingredients

2 pounds parsnips

1 sweet potato

1 chopped onion

1 (2-inch) piece peeled fresh ginger

1 quart chicken broth

1 cup heavy cream

1/2 teaspoon kosher salt

1 cup chopped toasted walnuts

1/4 cup minced chives

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