Cheesesteak Chimichangas

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
633
FAT
115%
CHOL
67%
SOD
50%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1 large onion, thinly sliced

1 red bell pepper, seeded and thinly sliced

1 pound deli-sliced roast beef or leftover steak, sliced

8 slices provolone cheese

Salt and ground black pepper

4 large “burrito-size” flour tortillas

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