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Cheesy Orzo

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Rachael Ray
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
628
FAT
145%
CHOL
93%
SOD
24%

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Ingredients for 4 servings

2 tablespoons extra virgin olive oil (EVOO)

1/2 small onion, chopped

2 cloves garlic, chopped

2 cans chicken or vegetable broth or stock (14 ounces)

2 cups orzo pasta (enriched rice may be substituted)

1/2 cup grated Parmigiano Reggiano or Romano cheese

Salt and freshly ground black pepper

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