Miso Tuna Burgers

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Washington Post


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1 1/2 pounds tuna steak, cut into 1/4-inch slices (discarding any white fat)

1 tablespoon miso paste

1/2 teaspoon prepared wasabi

1 teaspoon low-sodium soy sauce

4 scallions, white and light-green parts, cut into 1/2-inch pieces

1 tablespoon canola oil, for coating the patties

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