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Chocolate Bread Pudding With Bourbon-Pecan Caramel Sauce

Nutrition per serving    (USDA % daily values)
CAL
734
FAT
150%
CHOL
116%
SOD
8%

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Ingredients for 12 servings

1 1/4 cups sugar

1/2 cup water

1/4 cup light corn syrup

1 tablespoon fresh lemon juice

1 1/4 cups whipping cream

1 cup chopped pecans, toasted

2 tablespoons bourbon

2 cups milk (do not use low-fat or nonfat)

2 cups whipping cream

1 cup sugar

8 ounces semisweet chocolate, chopped

8 large eggs

1 tablespoon vanilla extract

1 1-pound unsliced egg bread, crusts trimmed, cut into 1-inch pieces

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