Chile-Spiked Barbecue Sauce

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1 1/2 teaspoons vegetable oil

1 medium onion, chopped

1 teaspoon chopped garlic

1/4 cup bourbon

1/2 cup cider vinegar

2 1/2 tablespoons brown sugar

1 1/2 canned chipotle chiles in adobo sauce, stemmed

3/4 teaspoon whole-grain mustard

3/4 teaspoon ancho chile powder

1/2 bay leaf

Pinch of ground allspice

1 cup chicken stock or canned low-sodium broth

3/4 cup chili sauce

1/2 cup canned plum tomatoes

Salt and freshly ground pepper

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