Old Fashioned Egg Nog Recipe

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Emeril Lagasse on Food Network


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12 large eggs*, separated

1 vanilla bean, split in half lengthwise and seeds scraped out

Chocolate shavings, for garnish

1 cup superfine or confectioners' sugar

2 cups heavy cream

2 cups bourbon

1 cup brandy

1 quart milk

Freshly grated nutmeg, for garnish

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