Savory Rice Flans With Prosciutto And Peas

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6 paper-thin slices prosciutto

4 eggs1-1/2 cups whipping cream

1 cup grated Romano cheese

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon freshly grated nutmeg

1 cup frozen peas, thawed

3 cups cooked brown rice

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