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Classic French Salad

Nutrition per serving    (USDA % daily values)
CAL
1019
FAT
256%
CHOL
133%
SOD
24%

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Ingredients for 6 servings

4 cups mixed salad greens

3 cups sliced, cooked new red potatoes, unpeeled

3 cups cooked cut green beans

3 hard-cooked eggs, quartered

2 medium tomatoes, cut into wedges

1 can (5 oz) tuna or 1 can (4.5 oz) chicken, drained, flaked

1/2 cup pitted ripe olives

1/3 cup Betty Crocker® Bac~Os® bacon flavor bits or chips

1 cup olive oil vinaigrette dressing

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