Braised Bison Stew

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
817
FAT
26%
CHOL
0%
SOD
48%

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Ingredients for 4 servings

1 pound bison stew meat, cut into cubes

2 tablespoons grapeseed or canola oil

2 cups yellow onions, chopped

1 cup carrots, chopped

1 cup celery stalks, chopped

1/2 cup dry red wine

8 fingerling potatoes, halved

1 garlic bulb, halved

1 bay leaf

1/2 teaspoon ground cardamom

4 cups organic beef broth

salt and pepper

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