Crispy Buttermilk Oven-Fried Chicken (Makeover)

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
139%
CHOL
98%
SOD
29%

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Ingredients for 5 servings

1 cup corn flakes cereal

1/2 cup Gold Medal® all-purpose flour

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon poultry seasoning

2 teaspoons black pepper

1 teaspoon paprika

1/2 teaspoon salt

1/2 teaspoon ground red pepper (cayenne)

1 cut-up whole chicken (3 to 3 1/2 lb), skin removed

1/4 cup buttermilk

Cooking spray

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