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Grilled Striped Bass With Lemon And Fennel

Nutrition per serving    (USDA % daily values)
CAL
558
FAT
69%
CHOL
136%
SOD
19%

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Ingredients for 4 servings

1/4 cup olive oil

2 tablespoons fresh lemon juice

2 garlic cloves, crushed

2 1 1/2-pound whole striped bass, cleaned

Coarse salt

1/2 cup (packed) coarsely chopped fresh fennel fronds

5 1/8-inch-thick lemon slices

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