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Chicken Sauté With Fennel Mushroom Sauce

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Campbell's Kitchen
Related tags
low carb halloween italian
Nutrition per serving    (USDA % daily values)
CAL
371
FAT
39%
CHOL
59%
SOD
22%

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Ingredients for 4 servings

4 skinless, boneless chicken breast halves (about 1 pound)

1/4 cup all-purpose flour

2 tablespoons butter

2 small fennel bulbs, thinly sliced (about 4 cups)

1 large onion, sliced (about 1 cup)

1 can (10 3/4 ounces) Campbell's® condensed Cream of mushroom soup (Regular or 98% Fat Free)

1/2 cup milk

1/4 cup Chablis or other dry white wine (optional)

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