Chicken Pot Pie

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1/2 cup butter

2 small leeks or 1 small onion, chopped

1/2 cup all-purpose flour

1 (14-ounce) can low-sodium chicken broth

3/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1 teaspoon Worcestershire sauce

1/2 cup frozen peas

2 cups frozen baby corn blend*

1/3 cup chopped fresh parsley

1 tablespoon chopped fresh dill, divided

3 cups chopped cooked chicken

1/2 (15-ounce) refrigerated piecrust

1 large egg yolk

1 tablespoon water

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