Spicy Pumpkin And Split Pea Soup

13 faves
More from this source
Self Magazine


Add a comment


1/4 teaspoon saffron threads

10 cups (2 1/2 quarts) chicken broth

1 1/4 cups dried yellow split peas

1 large onion, chopped

1 tablespoon olive oil

1 teaspoon ground cinnamon

1/4 teaspoon ground ginger

6 cups peeled, seeded and cubed pumpkin (from a 3- to 4-pound pumpkin)

Minced fresh parsley

You might also like

Pumpkin And Yellow Split Pea Soup
Food & Wine
Pumpkin And Split Pea Soup
Split Pea & Sweet Potato Soup
Whole Foods Market
Easy Split Pea Soup
100 Days of Real Food
Eat For Eight Bucks: Curried Yellow Split Pea Soup
Serious Eats
Spicy Harissa Split Pea Soup
Healthy Happy Life
Better Than Split Pea Soup
Coconut & Lime
Green Split Pea Soup With Chorizo
Cook Almost Anything
Split Pea Soup
Dave Matafka
Exotic Nile River Split Pea Soup