Nyc Vodka Arrabbiata

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Ingredients

4 hot red chiles

1/3 cup olive oil

4 garlic cloves, peeled and thinly sliced

1 small bunch fresh flat-leaf parsley, leaves picked, stalks finely chopped, divided

2 anchovy fillets

1 (14.5-ounce) can diced tomatoes

Sea salt

Freshly ground black pepper

3 shots vodka

1 pound uncooked spaghetti

Zest and juice of 1 lemon

Extra-virgin olive oil for drizzling, optional

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